
Massive Dry-Aged Rib Steak courtesy of FLEISHER'S GRASS-FED & ORGANIC MEATS
Organic Kale from High Falls Food Co-op with Cascadian Farms Organic French Fries.
"It's good to know your butcher."
chronicles the eating habits of one NY Jazzman. He tours, he cooks, he eats, he writes. You like. or don't. i don't really give a crap.
Dude did you eat that steak and that burger in the same day??
ReplyDeleteabsolutely- with a bacon egg and cheese on a roll from 32 lunch for breakfast.
ReplyDeletenice blog. nice anonymous comments.
ReplyDelete