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Salad Days: Eating with The Jazzman

chronicles the eating habits of one NY Jazzman. He tours, he cooks, he eats, he writes. You like. or don't. i don't really give a crap.

Showing posts with label Turkey. Show all posts
Showing posts with label Turkey. Show all posts

Saturday, January 30, 2010

MOODY'S DINER
Waldaboro, Maine

Hot-Opened Turkey Rig with Mashed, Gravy, Carrots, Biscuit.

This is THE definitive hot-opened turkey rig IMHO.
eaten at the counter at a family run (for 80ish years) diner.
SO FRESH AND SO CLEAN CLEAN!

You can get all white meat, but why would you?
Posted by The Jazzman at 8:35 AM No comments:
Labels: Maine, Moody's Diner, Turkey, Waldaboro
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