chronicles the eating habits of one NY Jazzman. He tours, he cooks, he eats, he writes. You like. or don't. i don't really give a crap.
That's a lobe of roasted Foi Gras on top of the Deer Neck. In the background bowl is a coddled egg with mountains of mushrooms.
That's a lobe of roasted Foi Gras on top of the Deer Neck. In the background bowl is a coddled egg with mountains of mushrooms.
ReplyDelete